Matt Gillan's BigTalent
Matt Gillan, the head chef of South Lodge Hotel’s restaurant-in-a-kitchen The Pass, speaks with Becky Paskin about the road that lead him to head up one of the most eccentric restaurants of the year
Archives for January 30, 2009
Subway to open 600 new stores by 2010
The take-away market continues to boom as the sandwich chain announces plans to open more stores and create 7,000 new jobs
Restaurants urged to highlight pork origin on menus
The British Pork Executive refreshes warnings to restaurants to make it clear to diners where they source their meat from in the wake of Jamie Oliver’s latest TV campaign to champion British pork