Cream of industry invited to enter Master of Culinary Arts
The Academy of Culinary Arts is appealing to the ‘cream of UK hospitality industry talent’ to enter the Master of Culinary Arts
The Academy of Culinary Arts is appealing to the ‘cream of UK hospitality industry talent’ to enter the Master of Culinary Arts
Restaurant Magazine reports live from the Bocuse dOr in Lyon, France
The company formed by senior managers at the former Folio Hotels group adds Makeney Hall in Derbyshire to its portfolio