Surprise win in hottest curry challenge
Brighton chef Alun Sperring wins the XXX Mints Can You Handle the Heat Challenge in aid of National Curry Week, despite Rukon Latif’s infamous Curry Hell dish being named the hottest
Archives for November 27, 2008
National Curry Week: Vivek Singh of The Cinnamon Club
Vivek Singh gives his top tips and a recipe for Braised Shoulder of Young Lamb with Mint & Onion for National Curry Week
National campaign launched to ‘save the Great British Pub’
CAMRA and the British Beer and Pub Association have joined forces to save the pub industry with a campaign to Axe the Beer Tax
Q&A on ID cards for foreign nationals and the Points Based System
Find out more information about the governments new rules for employing workers from outside the European Economic Area and how it will affect your business