Trainee chef wins El Bulli placement
David Alun Powell, a catering student at Westminster Kingsway College, wins himself the chance to work with Ferran Adria at his Spanish restaurant El Bulli
Archives for November 18, 2008
Raymond Blanc shows support for Scottish fisheries
Scottish fisheries have received backing by Raymond Blanc after news of EU plans to cut catches casts uncertainty over the industry’s future
Cumbrian hotel restaurant serves up 21 course tasting menu
The Bray Restaurant at The Waterhead Hotel in Cumbria goes for a record-breaking 21-course tasting menu today to celebrate its first food festival