Innovative pubs giving cheap or free meals to beat recession
Pubs are turning to extreme measures to draw in diners during the credit crunch, even giving meals away for free
Pubs are turning to extreme measures to draw in diners during the credit crunch, even giving meals away for free
Le Manoir aux Quat Saisons Pastry Chef Anne Coquelin and Assistant Sommelier Thibaut Panas devise the winning dessert and wine match in the Wines of Roussillon Dessert Trophy 2008
Restaurants that can create a healthy vegan pizza for this year’s vegan day could be rewarded with a bundle of free marketing