Restaurants to benefit from contactless payment
New ‘wave and pay’ system allows customers to pay up in less than half a second
Archives for August 26, 2008
Recipe: Christine Bailey’s gluten-free apricot and orange polenta cake
Recipe for one of the winning dishes from the Gluten-free Chef of the Year competition
Quay produce
To celebrate the Speciality and Fine Food Fair Barny Haughton of Bordeaux Quay in Bristol creates two dishes exclusively for Restaurant magazine using ingredients from the event
Giorgio Locatelli announces Gluten-free Chef of the Year
The Italian chef turned judge for a day to pick the winner of Coeliac UK’s Gluten-free Chef of the Year