Scott Goss's BigTalent
Our BigTalent series continues in a frank interview with The Swan’s Scott Goss, the head chef of a Kentish gasropub that BigH is tipping for stardom
Archives for August 25, 2008
Chefs geared up for speciality food fair
This year’s Speciality and Fine Food Fair is hyped to be the biggest yet, with over 700 producers and a new dedicated chocolate section
Chinese restaurants rush to enter Tsingtao competition
Chinese restaurants across the UK have just one week left to apply for this year’s Tsingtao Legacy of Taste competition
Rude waiters ruin dining experience for customers
Diners list rude and ignorant waiters as biggest gripe when eating out in new Toptable survey