Restaurants to support Seafood Fortnight
Restaurateurs and chefs are being encouraged to come up with a winning campaign to promote Seafood Fortnight from September 5 to 21
Archives for August 18, 2008
Alternative meat cuts to save restaurants money
The English Beef and Lamb Executive (EBLEX) is promoting the use of seam butchery in a bid to counteract the rising cost of meat.
Swan chef inspires young cooks
The Swan in Kent launches recipe competition to inspire and reward young chefs