Archives for March 6, 2008

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The Pie's the Limit for Pubs

By Jo Bruce

As British Pie Week draws to a close, Jo Bruce reports on an Oxfordshire pub that has built a profitable business focusing on the great British staple food.

Stockport Hotel Sold for £17m

By Alan Lodge

Bredbury Hall in Stockport has been snapped up by a trio of investors for a fee in the region of £17m. The historic 140-room hotel dates back to 1812.

Shift Towards Online Booking Intensifies

By Alan Lodge

Latest figures reveal that for the first time the majority of domestic holiday and business travellers in the UK are booking their hotels online, with a huge 70 per cent of business travellers using the internet to make their hotel reservations.

Paul Bloxham: King of Herts

By Lucy Britner

TV chef Paul Bloxham talks to Lucy Britner about his new venture at The Tilbury in Datchworth, Hertfordshire.

Ramsay's Kitchen Dreams

By Sheila McWattie

Manager and chef Michelle Ramsay tells Sheila McWattie about the benefits of a menu makeover at the Kings Head, Cubbington, Warwickshire.