The Pie's the Limit for Pubs
As British Pie Week draws to a close, Jo Bruce reports on an Oxfordshire pub that has built a profitable business focusing on the great British staple food.
As British Pie Week draws to a close, Jo Bruce reports on an Oxfordshire pub that has built a profitable business focusing on the great British staple food.
Bredbury Hall in Stockport has been snapped up by a trio of investors for a fee in the region of £17m. The historic 140-room hotel dates back to 1812.
Latest figures reveal that for the first time the majority of domestic holiday and business travellers in the UK are booking their hotels online, with a huge 70 per cent of business travellers using the internet to make their hotel reservations.
TV chef Paul Bloxham talks to Lucy Britner about his new venture at The Tilbury in Datchworth, Hertfordshire.
Manager and chef Michelle Ramsay tells Sheila McWattie about the benefits of a menu makeover at the Kings Head, Cubbington, Warwickshire.