Hellmann's Mayonnaise Goes Free Range
Hellmanns Mayonnaise to be made with 100 per cent free-range eggs from February.
Archives for February 22, 2008
Two More Restaurants Urged to Axe Foie Gras
Police in Cheshire advise two restaurants to take foie gras off their menus following threats from animal rights activists. The advice follows a similar move by Midsummer House in Cambridge after it was vandalised last week.
More Success for Eco-Friendly Deans Place
Deans Place Country Hotel and Restaurant has picked up the Excellent Social Responsibility award at the HRH Hotel Excellence Awards, weeks after it won the Water Management Category gong at the CHA Hotelier of the Year awards.