Entrepreneur Alex Young and front of house professional George de Vos will launch a wine bar and restaurant in Hackney’s upmarket De Beauvoir area later this summer.
Blend group, which is behind food halls Cutlery Works in Sheffield, Kargo MKT in Manchester, and Global Provision Outlet in Liverpool, has opened a 27,000sq ft food hall in Sheffield.
This week's top news stories include Dishoom launching legal battle to overturn the ‘Ruby Murray’ trademark, Bryn Williams closing Odette's after 16 years, and Mitchells & Butlers buying Pesto Restaurants.
Following the closure of his own London restaurant earlier this year, chef Tony Rodd has relocated to Margate to oversee the stoves of a new neighbourhood-style restaurant and wine bar.
Deliveroo drivers have staged a protest outside the company's annual general meeting (AGM) in London over working conditions described by one rider as ‘soul destroying’.
Hospitality trade bodies have said any prospective government must ‘unlock the potential of the sector’ following Prime Minister Rishi Sunak’s announcement of a general election on 4 July.
Britain’s top hospitality groups saw sales drop 1.7% year-on-year in April 2024 after widespread wet weather, the new CGA RSM Hospitality Business Tracker reveals.
UKHospitality has called for interest rates to come down after figures from the Office of National Statistics (ONS) showed inflation falling to its lowest level in almost three years.
Fiona McKinnon of Scottish law firm Anderson Strathern on how Glasgow City Council could soon require restaurants to have a plan to get staff home safely.
Inflation as measured by the Foodservice Price Index is 'returning towards more normal levels', according to new figures from Prestige Purchasing and CGA.
Comptoir Group says it remains ‘optimistic and cautious about 2024’ following the publication of its latest financial results, amid ongoing price rises and ‘challenged and erratic’ footfall.
This week's top news stories include Adam Handling's plans for a new Cornish pub, David Campbell being appointed chairman at Rare Restaurants, and The Real Greek's move into retail.
A new festival dedicated to food stuffed between bread kicks off in north London today (17 May), proof if ever we needed it that the nation has become even more sandwich obsessed than usual.
Friends and wine importers Joe Haynes and Ben Butterworth have teamed up with ex-Lasdun chef Tom Hurst to launch a wine bar and restaurant in Farringdon.
Liberation Group is to launch an accommodation brand later this month with the aim of becoming the leading operator of premium rooms in the south of England.
Government proposals to allow vacant commercial properties to be brought into use via auction will ‘create opportunities for hospitality businesses to move into high streets’, a trade body has said.
