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Friday five: the week's top restaurant stories

Friday five: the week's top restaurant stories

By James McAllister

This week's top news stories include Tom Brown's plans to close his Cornerstone restaurant, Barcelona’s Disfrutar topping The World’s 50 Best list, and Popeyes adopting AI technology for its drive-thrus.

Ivan Tisdall-Downes and Imogen Davis have relaunched their sustainable restaurant Native on the former Pensons site

Latest opening: Native

By James McAllister

Ivan Tisdall-Downes and Imogen Davis have relocated their restaurant concept Native from London to Worcestershire.

Corkage charges in restaurants

The Lowdown: Corkage charges

By Joe Lutrario

Notting Hill restaurant Dorian has reignited the debate on corkage by introducing a £100 charge and requiring guests to buy a bottle of similar value from its list.

Dalston Yard to launch on former Street Feast site

Dalston Yard to launch on former Street Feast site

By James McAllister

The founder of Street Feast’s original site in London’s Dalston is to relaunch the space as a multifaceted ‘cultural playground’ next month combining food, drinks, art, music, and wellbeing events.

Credit: fireaway.co.uk

Fireaway launches new Express format

By Shwetali Sapte

Pizza takeaway brand Fireaway has launched an Express outlet in partnership with forecourt operator Highway Stops Retail.

Crosstown Doughnuts acquired by Karali Group

Crosstown acquired by Karali Group

By James McAllister

Crosstown Doughnuts has secured new investment following a sale of its business and assets to Karali Snacks, a subsidiary of former Burger King franchisee the Karali Group.

Tasty given green light to restructure

Tasty given green light to restructure

By Restaurant

The group behind high street restaurant brands Wildwood and Dim-T has received approval from its creditors and landlords to carry out its restructuring plans.

BoBo Group heads to Chester for third venue

BoBo Group heads to Chester for third venue

By Restaurant

North west-based hospitality company BoBo Group is to open another venue in the region early next year, joining the growing line-up of restaurants at the new Chester Northgate development.

Consumers rein in takeaway and fast food spend

Consumers rein in takeaway and fast food spend

By Hannah Currie

Consumers reined in spending on takeaways and fast food last month with the category recording its first decline since May 2020, according to a new Barclays report.

Pret A Manger abandons plans to open is Israel after terminating its franchise agreement with Fox Group and Yarzin Sella Group

Pret abandons plans to open is Israel

By James McAllister

Pret A Manger has abandoned plans to expand into Israel after terminating its franchise agreement with multi-national retailer Fox Group and global foodservice business Yarzin Sella Group.

June 2024 key restaurant openings in the UK including Albatross Death Cult, Akira Back and Tender by Niall Keating

Restaurant radar: June 2024

By Restaurant

The UK debut for Korean chef Akira Back, new ventures from Alex Claridge and Niall Keating, and the return of an Anglesey institution are among this month's key restaurant openings

Flavor-ama chef book review Arielle Johnson

Book review: Flavorama

By Joe Lutrario

Arielle Johnson explores the mechanics of flavour and gives chefs the tools they need to master it.

Paradise 2.0 Sri Lankan restaurant Soho Dom Fernando

Latest opening: Paradise 2.0

By Joe Lutrario

Dom Fernando is evolving his progressive Soho Sri Lankan restaurant with a new design and tasting menu.

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