Newly-formed pub and consultancy business Makers of Hospitality has revealed plans to open five pubs over the next 10 years as it targets becoming a £5m business.
Tripleseat has published its Ultimate Event Management Guide to help hospitality businesses understand the importance of using event management software to increase seasonal bookings.
The Food Standards Agency (FSA) has called on hospitality businesses in London and South East England to withdraw certain meat and meat products from sale over food safety concerns.
Chef Joshua Hunter has announced he will close his Kew Village restaurant Hawthorn this weekend, less than 18 months after its launch, due to unsustainable market conditions.
This week's top news stories include El Celler De Can Roca's plans to launch Scotland outpost, McDonald’s ending its AI drive-thru trial in US, and Dorian Janmaat's new Cornwall restaurant.
It’s less than two weeks to go until the country heads to the polls, but what, if anything, are the main political parties promising to help support the hospitality sector?
Nottingham restaurant World Service has announced it will close after nearly a quarter of a century because of the challenges associated with fine dining.
Britain’s leading hospitality groups achieved year-on-year sales growth of 3.6% in May 2024 despite disappointing weather in many parts of Britain, the latest CGA RSM Hospitality Business Tracker reveals.
Former Hakkasan and Duddell’s chef Daren Liew has launched a top-end Knightsbridge restaurant that explores the interplay between Malay and Cantonese cuisine.
Sides, the QSR fried chicken brand created by YouTube stars The Sidemen, is expanding its omnichannel presence with the launch of a new retail range in Iceland.
Deliveroo has launched a new invite-only loyalty programme called Plus Diamond, which it says will ‘provide enhanced service and greater selection for its top customers’.
Chef restaurateur Adam Handling has launched his second outpost in Cornwall, a modern British pub underpinned by the philosophy of 'sustainable, local luxury'.
The Ledbury's triumph at the National Restaurant Awards, another new project for Jason Atherton, and the £1bn sale of The Ivy are among this week's most read stories.
Nigel Sutcliffe, the former director at Heston Blumenthal’s The Fat Duck, has joined forces with former The Hand & Flowers chef Josh Wilde for a new restaurant project.
Karen’s Diner, the Australia-founded restaurant group known for its rude service and staff with attitude, has rowed back on its plans for UK expansion after closing multiple sites.
Netherlands-born steakhouse concept Mr Porter is heading to London with a restaurant in the basement of the Park Lane Hilton Hotel in the space that was once home to Trader Vic’s.
Crosstown Doughnuts made losses of more than £3m over the last two years, before it was sold for just £500,000 in a pre-pack administration to the Karali Group.
