Former Bouchon Racine chef Jakob Grant has opened his first solo restaurant venture, a bistro located upstairs at The Bohemian public house on the seafront in Deal, Kent.
Azzurri Group is to bring California-based fast casual concept Dave’s Hot Chicken to the UK with a view to opening 60 sites under the brand beginning in London next year.
Marugame Udon Europe parent company Toridoll Holdings is to take full ownership of the noodle restaurant group, with Capdesia successfully exiting its investment.
Hackney-based zero-waste restaurant Silo has successfully reached its £10,000 crowdfunding target to build a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.
This week's top news stories include Jeremy Clarkson's plan to open a pub, the sudden closure of London restaurant All’onda, and Hawksmoor exploring a potential sale.
Hospitality leaders have said Labour must deliver on its manifesto commitments to replace business rates and reform the Apprenticeship Levy following the party’s landslide victory in the general election.
London-based pizzeria group Zia Lucia is aiming to reach 100 sites within five years amid plans to roll out a new international franchise model across Europe and the Middle East.
Luke French and Stacey Sherwood-French have confirmed they will relocate their Sheffield fine dining restaurant Jöro to a site within the Oughtibridge Paper Mill development this September.
The return of Des Gunewardena, a huge cook haus and beer palace in central London, and a new hotdog concept from Jason Atherton are among this month's key restaurant openings.
Jeremy Clarkson is to launch his own pub after acquiring The Windmill, a former wedding and banqueting venue set in five acres of countryside near Burford, Oxfordshire.
Island Poke going into administration, Tortilla's push into France, and a new brand announcement from Bone Daddies were among this week's most-read stories.
Gordon Ramsay Restaurants (GRR) is making its first move into India through a partnership with Travel Food Services (TFS), India’s leading travel food and beverage company.
Charity fundraiser Too Many Critics, which sees food writers swapping their pens for aprons, has raised a record breaking £143,012 for Action Against Hunger through its latest event.
Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.
Israeli bakery and café group Roladin is to open a second London store under its boutique bakery brand Donutelier later this year having secured a site on Carnaby Street.
Britain’s leading managed restaurant groups achieved their biggest year-on-year growth in delivery sales of 2024 last month, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Tortilla has acquired France’s largest fast-casual Mexican restaurant group, providing a platform to accelerate its ambitions to franchise across Europe.
