London-based antipodean restaurant group Daisy Green is to further add to its estate this month with the opening of Glamarama Green in South Kensington.
A floating brassiere in London's Canary Wharf, new concepts from JKS and José Pizarro, and a return to the expansion trail for Lussmanns are among this month's key restaurant openings.
Pub and restaurant group Longbow Bars & Restaurants has filed plans to transform the former Royal Bank of Scotland building in Bakwell into a restaurant.
Hawksmoor’s done it. JKS is preparing to do it. And Dishoom is testing the market. More UK restaurants are chasing the American Dream, but it’s not all hope and opportunity.
Turtle Bay has launched a new initiative that allows salaried restaurant staff to reduce their work week from five days to four without any reduction in pay.
Year-on-year inflation in the foodservice sector has fallen for 12 months in a row, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals.
Following a successful pop up, first-time restaurateur Irina Linovich has found a permanent home for her ‘vegetable forward’ concept Holy Carrot in London’s Notting Hill.
Early Christmas bookings across the UK’s restaurants and pubs are up by 54% compared to the same point in 2023, according to data from hospitality technology partner Zonal.
A campaign has been launched to save Boxpark’s original site in London’s Shoreditch after a planning requirement forced it to announce that it would close this summer.
Food tech platform Deliverect has launched a new marketing intelligence platform that it says gives restaurants the insights and tools they need to improve visibility and ROI.
Insomnia Cookies says it is ‘poised to accelerate growth’ after Krispy Kreme sold its majority stake in the business to Verlinvest and Mistral Equity Partners.
Japanese ramen group Kanada-Ya is to launch its first London restaurant in nearly two years with a new opening at Westfield shopping centre in White City.
The Government has announced the launch of Skills England, a new body aimed at creating a ‘shared national ambition to boost the nation’s skills’ and ‘reduce reliance on overseas workers’.
Brighton-based fried chicken brand Lost Boys has returned to its roots and relaunched its original pub residency at The Joker near Preston Circus following the closure of its only restaurant.
Dubai-based group Fundamental Hospitality will open a London outpost for its high-end pan Asian restaurant brand Shanghai Me on the former Galvin at Windows site on London’s Park Lane.
More than 1,500 restaurants and bars are in ‘critical financial distress’, new research from Begbies Traynor shows, with many of them expected to enter insolvency in the next 12 months.
The Japanese noodle chain is looking for a slice of the breakfast market. But after 33 years of offering just lunch and dinner, can it change its customers’ habits of a lifetime?
Insolvencies in accommodation and food service activities rose 20% in the 12 months to May, the latest statistics released by the Government show, the highest year-on-year increase of any sector.
The Bristol-based operator has arrived in London to deliver hench sarnies and an abundance of savoury pastries and sweet treats. Just be prepared for a long queue.
A restaurant group being targeted by criminals threatening fake reviews, Pret's surprise scrapping of its Club Pret model, and the many movements of Jason Atherton are among this week's most-read stories.
Entrepreneur Alex Young and former Brilliant Corners GM George de Vos are in the process of turning a former pub in London’s largely residential De Beauvoir area into a multi-faceted hospitality venue.
