Daily news, insight and opinion from the world of restaurants
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EU Cheese and Charcuterie: Top tips for serving the Ultimate Tasting Board
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The Age of Technology Expansion in the Food Service Industry
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Students: the key to increasing your delivery orders
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Dynamic Pricing: Profit driver or customer killer?
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Restaurant Openings
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Latest opening: AngloThai
By Joe Lutrario
Moi et Toi to double up with Tower Bridge location
By Joe Lutrario
Bleecker plans further London openings
By Restaurant
Trends & Reports
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Business & Legislation
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More than one in 10 restaurants facing ‘imminent risk of closure’
By James McAllister
Mr Bao founders formalise business as 6 of 1 group
By James McAllister
Product Launches
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Book review: Hokkaido
By Joe Lutrario
Book review: Café Cecilia
By Stefan Chomka
Shopping forecast: the latest supplier news
By Joe Lutrario
Events
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