As we look to the dining trends that are likely to pick up in the new year, a recent survey of UK diners suggests that people are especially interested in discovering new flavours that are linked to the way food is prepared.
Small and medium-sized businesses in the hospitality sector are struggling to make ends meet, with many having no cash flow flexibility to cope in case of emergency, finds a new study.
Pub and restaurant operators will likely face a tough trading environment as we head towards Christmas, as analysts say the latest sector sales figures reveal a challenging time ahead.
Restaurants are seeing the renaissance of the office Christmas party, with dining out bookings up by 73 per cent on last year, an online reservations agency has said.
Restaurants brands may be forced to permanently lower prices as consumers become accustomed to discount voucher spending, a food service analyst has warned.
Beer sales have fallen again in the year to September 2010, pushing on-trade figures down by 37.8 per cent on peak 2002 levels, figures released by the GMB union have revealed.
The snow and ice affecting many parts of the UK does not seem to have severely affected the hospitality industry, with most restaurants, pubs and hotels continuing to trade as normal.
A new report from Allegra Strategies suggests that the UK informal eating-out market will grow by 1 per cent to reach £40.5bn by the end of the year, despite growth being pegged back by recession
The number of pub companies collapsing into insolvency dropped by a third in the second quarter of this year, according to a new study by PricewaterhouseCoopers
Pizza Express offers more discount vouchers than any other restaurant chain, with demand for deals set to reignite as consumers feel the pinch of higher VAT following the budget
Industry experts have welcomed the delayed start of the new 20 per cent rate of VAT, claiming it will allow hospitality companies to find ways of absorbing the additonal costs rather than passing them on to cash strapped consumers
Up to four million people will watch England play the USA in the World Cup in the pub this Saturday, boosting sales by £35m, according to the British Beer & Pub Association (BBPA)
The hospitality industry must address seven key trends during the next five years if it is to continue enjoying success and strong growth, according to a new report
The hospitality skills crisis is deepening, with more than a quarter of businesses within the sector claiming they employ staff lacking the skills needed for their jobs
Restaurants and pubs have been urged to ‘stay on top of their game’ after new data revealed just how tight trading within the UK eating out market remains
Despite an initial boost in London hotel bookings there could still be fallout from the volcanic ash episode that closed down UK airspace, an industry expert has warned
Uncertainty around airline travel could be an opportunity for UK hoteliers and B&B owners to grab more domestic trade this summer, industry experts have claimed
More than 90 per cent of workers in the hospitality industry are against Labour's planned 1 per cent rise in National Insurance, according to the results of an online survey
Nine out of 10 people would not recommend a hotel, pub or restaurant that did not appear clean and fresh, while half would not return somewhere that delivered a poor first impression
Diners in Leeds are the most generous tippers in the UK, according to a survey by discount and deals website MyVoucherCodes.co.uk, while their Swansea counterparts are the least likely to leave a tip when eating out
The tourism industry in England could be worth £147bn by 2020 and has the potential to create an extra 225,000 jobs according to research by VisitEngland
Research by VisitBritain predicts that tourism will grow faster than many other industries in the UK over the next 10 years with inbound visitor spend expected to double during that period.
A survey of hotel executives has shown that more than half aren't expecting to see a recovery in the market until 2011 and the same number think that it will take even longer for room rates to be restored to the same level they were before the recession...
A key policy maker at the Food Standards Agency has accused the hospitality industry of not playing its part in the battle to change consumer eating habits
The hospitality industry has become greener during the recession with 13 per cent more businesses adopting green initiatives such as recycling and sourcing products locally in the past two years
Analysts PricewaterhouseCoopers predict that revpar at UK hotels will rise 3 per cent this year and will rise another 5 per cent in 2011 as business travellers and conference bookings return
While the January snow benefited some hotels in the regions, by leaving stranded travellers needing a last minute bed for the night, many experienced a negative month with occupancy levels falling
Holidaymakers are choosing campsites and self-catering breaks over B&Bs and guesthouses, as the number of visitors to the UK last year dropped to the lowest level since 2004
Restaurant, hotel and pub operators are being encouraged to monitor their staff’s delivery of customer service after a survey found that almost half have no system in place to do so
