York and Leeds-based steak restaurant and cocktail bar The Cut & Craft will make its debut in the north west later this year with a site in Manchester.
Sustainable seafood restaurant Lussmans will return to the expansion trail next month with a new opening in Highgate that’ll also mark the brand’s return to the London after two decades.
Former D&D London CEO Des Gunewardena has returned to the capital’s restaurant scene with a double opening within The Royal Exchange in The City of London.
Former Bouchon Racine chef Jakob Grant has opened his first solo restaurant venture, a bistro located upstairs at The Bohemian public house on the seafront in Deal, Kent.
Luke French and Stacey Sherwood-French have confirmed they will relocate their Sheffield fine dining restaurant Jöro to a site within the Oughtibridge Paper Mill development this September.
The return of Des Gunewardena, a huge cook haus and beer palace in central London, and a new hotdog concept from Jason Atherton are among this month's key restaurant openings.
Jeremy Clarkson is to launch his own pub after acquiring The Windmill, a former wedding and banqueting venue set in five acres of countryside near Burford, Oxfordshire.
Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.
Israeli bakery and café group Roladin is to open a second London store under its boutique bakery brand Donutelier later this year having secured a site on Carnaby Street.
Former Hakkasan and Duddell’s chef Daren Liew has launched a top-end Knightsbridge restaurant that explores the interplay between Malay and Cantonese cuisine.
Chef restaurateur Adam Handling has launched his second outpost in Cornwall, a modern British pub underpinned by the philosophy of 'sustainable, local luxury'.
Nigel Sutcliffe, the former director at Heston Blumenthal’s The Fat Duck, has joined forces with former The Hand & Flowers chef Josh Wilde for a new restaurant project.
Netherlands-born steakhouse concept Mr Porter is heading to London with a restaurant in the basement of the Park Lane Hilton Hotel in the space that was once home to Trader Vic’s.
Hackney-based zero-waste restaurant Silo has launched a crowdfund for a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.
