For English Wine Week Emma Eversham quizzes sommeliers, restaurateurs and publicans about English wine and asks why more of them arent putting local wine as well as local food on the menu
For English Wine Week (23-31 May) wine writer Susy Atkins sets the record straight on English wine and suggests that restaurants with a local food focus look at listing a few local wines too
With the recession biting hard, how is the UK branded hotel market changing? All the answers and more can be found in the Hotel Report Guide to UK Branded Hotels 2009
The latest survey of menus from more than 100 restaurants, pubs and hotels across the UK shows chicken and fish dishes replacing steaks and mixed grills as meat costs spiral
The names of the 15 sommeliers making it through to the semi-finals of the 2009 UK Sommelier of the Year competition are announced by the Academy of Food & Wine
To produce quality chips in volume, youll need a reliable fryer, but how do you choose one to suit your establishment? Find the answers in BigHospitalitys Fryer Guide
National Chip Week starts on Monday so be sure to log on to BigHospitality throughout the week to find out how to maximise sales by featuring them on the menu
The British Pork Executive refreshes warnings to restaurants to make it clear to diners where they source their meat from in the wake of Jamie Oliver’s latest TV campaign to champion British pork
