Opening as Tony Page Marylebone today (14 January) the new restaurant situated on the corner of Paddington Street and Chiltern Street.
The new 3,460sq ft is 20% bigger than its previous site and has space for 100 covers as well as private dining options.
The menu will continue to offer classic signature dishes such as crispy duck salad; mushroom risotto; rib eye steaks; duck à l’orange; and sea bass ceviche.
“Tony Page really is the gold standard in kosher catering. He represents a real point of culinary difference, and what better place to continue his success than in the West End,” says Ted Schama, joint managing partner at property agent Shelley Sandzer, which worked on the deal.
“It delivers quality kosher food in a welcoming environment, situated in a prime space that will capitalise on central London’s thriving footfall, and will be enjoyed by even more national and international visitors.”
The move follows Shelley Sandzer’s recent success in securing prime locations for other ventures, including whiskey-focused bar lounge bar and restaurant Odyssey at Hoxton Square.