Launching today (22 November) the restaurant is located on the Knightsbridge store’s fifth floor.
For the first time in the brand’s 11-year history the restaurant serves a number of dishes alongside its 20-inch pizzas, such as dough balls; stracciatella and caviar; wagyu polpette; deep fried olives; and meatball sliders as part of its ‘For the Counter’ offer.
Mains, meanwhile, include larger dishes such as a mac n cheese fondue - Homeslice’s take on the 70s classic, served straight up or with seasonal truffle; spaghetti hash with wagyu beef; and a plant-based lasagne made with Symplicity ‘meats’.
Homeslice’s signature pizzas include a margarita; salami with rocket, and parmesan; and fennel and sausage. There will also be a revolving range of new options such as the truffle raclette; and curried lamb with spinach and tarragon pesto.
Homeslice is also collaborating with Hackney Gelato to offer an ice-cream counter featuring exclusive gelato flavours and is also serving desserts including Basque cheesecake; brown butter cookie ice cream sandwich; Belgian chocolate brownie with miso caramel; and affogato.
Homeslice was founded in 2013 by duo Mark and Alan Wogan.
“This residency at Harvey Nichols is a fantastic opportunity for the Homeslice team to flex some culinary muscle. We want to serve a little something extra and have had great fun coming up with Homeslice takes on some classic dishes beyond pizza,” says Mark.
“As ever, pizza will be the focus but with an extra slice of indulgence across the menu.”
Homeslice operates three restaurants in London in the City, Marylebone, and Neal’s Yard in Covent Garden.