The free-to-access report, sponsored by point of sale and payment solutions company Square and Nory, the AI-powered restaurant management system, looks at 21 key trends that have had a significant impact on the hospitality sector over the past few years, including those that will continue to shape its future.
From the continued rise of low or no drinks, the revival of high-rise dining and the indefatigable appeal of burgers to the rise of AI, more sophisticated retail ranges, and the blazing success of live-fire cooking, the report identifies the trends that should be at the forefront of many a chef and restaurateurs’ minds as they seek success in what is one of the most challenging climates in which to operate.
To get the report, visit here.