The chef says the 'vegetable centric' restaurant’s last service will be 25 April because the Borough Market Trustees have revoked the Licence for restaurant use.
Turnips opened in Borough Market in 2021 having started the previous year as a pop-up in partnership with Charlie Foster, son of Caroline and Fred Foster who started Turnips in Borough Market more than 30 years ago.
Writing on social media the restaurant says: “It is with a great sadness that we write to you today.
“The Borough Market Trustees have revoked the Licence for restaurant use and as a result we will be forced to close our Restaurant on the 25th of April."
The restaurant had received good reviews for its small plates menu that features dishes such as Orkney scallops with Essex hispi cabbage and black lime; and Iberico pork with Brittany Jerusalem artichoke, and pickled asparagus.
It adds: “We are immensely proud of everything our special little Restaurant achieved. Michelin Guided, 3AA Rosettes, ‘Very High Quality’ Hardens Rating, glowing reviews from the likes of Jay Rayner, The Spectator, even the legend himself Mr Alain Ducasse. Regularly winning accolades such as ‘Best Food in South London’ on OpenTable, a total rating of 4.8, and 4.9 for food.
“We thank you all from the bottom of our hearts for the opportunity to serve you.”
