The restaurant is located on the sixth floor of 1 Warwick and serves a Middle Eastern menu from executive chef Tom Cenci, inspired by his time living and cooking in Istanbul.
Cenci also oversees the kitchen at 1 Warwick’s ground floor restaurant, Nessa.
Yasmin serves small plates with dishes that will include sumac cured salmon, smoked yoghurt, citrus and chilli; islak bun, beef patty, spiced tomato; sesame smoked duck, black za’atar, and gilled corn salad; lamb rump skewer, coal-roasted aubergine, yoghurt, and smoked oil; and a baklava ice cream sandwich with pistachio, honey and date molasses.
The site comprises a 30-cover indoor dining space as well as a wraparound 64-cover terrace. Interior features include floor to ceiling windows, marble-topped tables, pink velvet seating and large rattan pendants.
Yasmin first opened to 1 Warwick members exclusively in March 2023. The restaurant, bar and terrace will be fully open to the public from 9 April.
