The two Michelin-starred restaurant at Four Seasons at Ten Trinity Square, run by chef Anne-Sophie Pic, was given the award ‘for its stunning classic dishes, featuring first class, seasonal produce, superb technical execution and flavour profiles’.
A further 16 restaurants were presented with three AA Rosettes at the awards, which were held in London last night (28 February). Those given the award include Social Eating House, Pavyllon London, Claridge’s Restaurant, The Silver Birch, and Studio Frantzén in London, The Gin Trap Inn in Norfolk, and The Little Chartroom in Edinburgh.
"We are immensely proud to receive this prestigious recognition," says The Silver Birch chef-owner Tim Price.
"It reflects our team's relentless pursuit of culinary excellence and our passion for British cuisine. This honour from the AA is a validation of our efforts and the remarkable skills of our entire team, particularly under Chef Nathan Cornwell's leadership."
Simon Numphud, managing director at AA Media, says: “We are delighted to celebrate and recognise the latest collection of outstanding restaurants.
“All deliver excellent culinary experiences where provenance, seasonality, flavour and great cooking take centre stage. Here’s to the remarkable chefs and front-of-house teams whose dedication has brought these accolades to life.”
New four AA Rosettes:
La Dame de Pic London, Four Seasons at Ten Trinity Square, London
New three AA Rosettes:
Social Eating House, London
Pavyllon London, Four Seasons Hotel at Park Lane, London
Claridge’s Restaurant, London
The Silver Birch, London
Studio Frantzén, London
Fallowfields, Housel Bay, Cornwall
Summer Lodge Country House Hotel, Dorset
Toffs by Rob Palmer, West Midlands
The Gin Trap Inn, Norfolk
The Dining Room and Cellar, Hillbark Hotel & Spa, Merseyside
The Little Chartroom, Edinburgh
Mingary Castle, Highlands
Thomas by Tom Simmons, Cardiff
The Tasting Room, The Vineyard, Berkshire
The Angel Inn, Suffolk
Kintsu, Essex