The current owner, Andrew Wildsmith, closed the business on the 24 July this year, having acquired the property back in 2005.
He's now instructed specialist business property adviser Christie & Co to market the site, which comprises 15 guest rooms spread over three buildings including the main house, cottage and recently-completed stable rooms.
“It has been an absolute pleasure bringing guests to this beautiful part of the world over the last two decades and providing them with first-class hospitality,” said Wildsmith.
“Hipping Hall still holds so much potential, and I look forward to seeing what’s next for this magnificent building.”
Wildsmith added that he’s decided to sell Hipping Hall to focus on his Michelin-starred Grasmere restaurant, Forest Side.
Regarding the sale, Joel Osbourne, broker at Christie & Co, said: “This is a fantastic opportunity for a new owner to acquire a unique property in an idyllic setting, with the potential to take the current business forward or introduce a new concept.
“There is also a parcel of land, available by separate negotiation, which offers scope for development, subject to the necessary planning permissions.”
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