Located at the Datchet Green filling station, it will open on 6 August and be the group’s sixth venue.
The menu will comprise eight kebabs that include vegetarian, vegan, plant based and gluten-free options all of which are fully customisable.
I am Döner was founded in 2016 in Headingley by chef Paul Baron and is now backed by Think Hospitality. It also operates four sites in the UK, in Headingley, Harrogate, Bootle and Leeds city centre
“Datchet is a fantastic place and really reminds me of Harrogate,” says Baron.
“It’s really exciting to be bringing our kebabs down south and we cannot wait to see what you think of them!”
