The first brand from Sessions portfolio to launch at the Roundhouse is bao bun concept, Little Bao Boy. The Leeds-based brand has already expanded across the capital with Sessions delivery kitchens with the Roundhouse residency marking its second dine-in offer in the capital following a pop-up at Soho’s The Sun and 13 Cantons.
Other Sessions brands - which include Baohaus, Ivan Mazeman and MEATliquor - will be ‘rotated regularly throughout the year’.
“Roundhouse is an iconic venue with a rich history and I’m excited to introduce their clientele to our great brands. The venue has a capacity for over 3,000 people per show, it’s been a great opportunity to work closely with the Roundhouse team to maximise their kitchen operations and we look forward to helping to feed a lot of hungry fans,” says Sessions head of strategic partnerships Louis Haynes.
Sessions was launched by Dan Warne, former MD of Deliveroo, in 2019 with the goal of ‘bringing the most exciting talent in food to neighbourhoods across the country through their venues and delivery kitchens’.
It currently operates food halls in Brighton and London’s Islington with a third set to launch in Manchester next year alongside over 100 delivery kitchens.
