The north Yorkshire-based restaurant, which was hitherto open Wednesday to Sunday, will now open from Tuesdays and close Sundays.
The decision was made to help make life in hospitality sustainable and enjoyable, according to the chef.
“We’re constantly striving to do things differently at our restaurants in Yorkshire. Our industry can be a challenging place to work and employees’ work/life balance can so easily be compromised,” says Banks.
“Closing The Black Swan on Sundays enables our team to take time and recharge at the weekend with family, friends and loved ones - something I know is crucial for both personal and professional development.”
Earlier this year, the restaurant group launched The Ainsworth & Banks Exchange in partnership with Padstow-based chef Paul Ainsworth. The hospitality exchange programme offers staff from each business the opportunity to experience first hand the workings of another restaurant group, helping further their professional development.
The programme will continue next year with more exchanges planned.
Banks has also announced that any diners making a booking at The Black Swan at Oldstead for Tuesday in the first quarter of 2023 will receive a complimentary wine package.