Angel Mayor worked at El Bulli before attracting a Michelin star for his cooking at Sucede, in Valencia, and has been brought in to spearhead a new ‘avante garde’ concept for the Finnieston-based restaurant that blends ‘fine cuisine and casual dining’.
Spread over two floors, the new-look Rioja is set to open next month. The design and interiors of the 60-cover space will be inspired by ‘the unrivalled beauty of Spain’s picturesque coastline’ using calming tones including baby blue, peach, and pastels.
A ‘constantly-evolving’ menu is planned that will involve ‘innovative techniques’ and an ‘ever-expanding gastronomic vision’.
“The menu at Rioja will link the high quality of Scottish products to the history of Spanish cuisine,” says Angel Mayor. “Our food will constantly evolve and have no borders - a one-of-a-kind celebration of produce, with flavours that showcase innovative techniques while maintaining respect.”
“Miguel is a master of his craft, and we are excited to re-open this Summer with a world class chef at the helm," says Toni Carbajosa, co-owner at Rioja's owner C&C Restaurant Group.
Rioja has always been able to provide a concept that showcases the most authentic Spanish dishes made with both Iberian and Scottish ingredients."
"With the appointment Miguel, we believe that we can challenge the preconceived ideas of fine dining and offer a lively casual dining tapas restaurant and re-establish Rioja as one of Glasgow most innovative food and drink destinations”.