Focusing on beer and food pairings, the webinar will be the fourth in a series hosted by Estrella Damm, and will be held this Tuesday (2 June) at 5pm.
Hosted by Estrella Damm's European market quality manager, the webinar will feature a 30-minute presentation that will talk attendees through the Estrella brand and the wider Damm portfolio, highlighting how the characteristics of different beers can be used in creating pairings.
The presentation will also include a discussion about food pairings, and how they can be used to enhance a customer's dining experience; and feature examples of menus and dishes that can be paired with Damm beers.
Following the presentation there will also be a Q&A segment, where Damm's on-trade quality manager Albert Forges will be on hand to answer any questions attendees may have regarding the subject of pairing beer with food.
As a whole, the webinar is designed to give customers ideas for food pairings, and encourage them to be creative in how they approach it.
To RSVP to the event, click here.
A further fifth webinar, focused on what to do before reopening a bar after the Coronavirus lockdown, is due to take place later in June.