The chain, which claims to be the UK’s first Italian craft beer pub, says its latest location ‘promises to offer the vast array of Italian craft beers and authentic pizza’.
Menu choices will include an antipasti platter featuring cured meats served alongside burrata and homemade sourdough bread; and a regularly changing selection of arancini.
Pizza options will include the group’s signature Italian Job, which features sauteed endive cooked with craft beer, alongside buffalo mozzarella, sun dried tomatoes and basil; and the Di Bronte, which combines buffalo ricotta cream with mozzarella, mortadella, pistachio and basil.
As with The Italian Job’s other sites, there will also be an ‘extensive’ and weekly-changing range of craft beers available, with the team working with specialists to source beers from notable microbreweries in Italy.
The Italian Job opened its first site in Chiswick back in 2015.
Following a crowdfund campaign in 2016, the company expanded to Notting Hill, and subsequently opened within Mercato Metropolitano in Elephant and Castle.