He is understood to have replaced Daniel Barbosa, who took the reins from Tom Cenci last year.
Grover previously cooked at Le Caprice, Hix Soho, Scott’s Mayfair, and Soho House’s The Ned and plans to bring a fresh approach to Duck & Waffle’s sky-high dining room ‘while keeping the classics where they belong’.
His new seasonal dishes include a twice baked keens cheddar souffle with shaved winter truffles; hanger steak with roasted bone marrow, Hereford garden snails, garlic and parsley; and Jersey rock oysters.
Duck & Waffle opened on the 40th floor of the 110 Bishopsgate Building in 2012.
A fast-casual spin-off, Duck & Waffle Local, launched near Piccadilly Circus in 2017.
The group is owned by Orange Brands Management, which also operates the Sushisamba restaurants.
