45 Jermyn St. will be a 113-cover destination restaurant taking inspiration from ‘a golden age of glamour’.
Chef Lee Streeton, formerly of The Savoy and Brown’s Hotel, will head up the kitchen, serving a menu featuring Baked Eggs in Avocado with Virgin Mary Sauce; and Pan-Fried Sea Bass with Ravioli and Isle of Barra Cockles.
A supper menu targeted at 'night owls, theatre-goers, and art lovers' will include Baked Potato and Caviar; and Scrambling Prawns.
Designed by Martin Brudnizki Design Studio, the restaurant will feature both table and counter dining options and a signature marble-fronted dining bar.
Simon Thompson, previously of restaurant group Caprice Holdings, will act as restaurant director.
45 Jermyn St. will open from 7am to midnight every day, from October.