Hakasaan group have opened a second branch of Michelin-starred Yauatcha, alongside the first standalone Yauatcha Patisserie.
The 198-cover all day restaurant will embody the Chinese dim sum teahouse concept, serving modern Cantonese dishes alongside 38 types of tea.
Yauatcha Patisserie, situated beneath the restaurant, combines Chinese heritage and modern European cooking techniques to offer macarons, petits gateux and chocolates.
ETM Group have launched the sister site to Sloane Square’s The Botanist. The restaurant features a subterranean club, Soda Room, which opens until 2am and is designed to serve as Broadgate Circle’s primary late-night venue.
Former food truck Street Kitchen have obtained their first bricks and mortar site, serving diners sandwiches by the inch, healthy breakfasts and gourmet bistro-style lunch boxes.
Australian coffee specialists Beany will 'show The City how to brunch, Melbourne style' with their health conscious all-day food offering.
A daily changing roster of London’s best street food trucks will also be sourced by Street Dots to feature at the development.
Also opening is Jose' Pizarro’s third restaurant Jose' Pizarro Tapas Bar & Restaurant , as well as new sites from Franco Manca, Comptoir Libanais, Shoryu Ramen and US surf ‘n’ turf concept Crab Tavern.
The development will host a London Farmers Market at weekends, as well as a range of ‘foodie’ events throughout the year.
Over 35,000 employees work in the 16 buildings in Broadgate, while 400,000 people walk through the area everyday.