The art of the Chinese cleaver: a conversation with Ken Hom

On 28 November, the London-based School of Wok welcomed culinary legend Ken Hom for a special masterclass to celebrate the launch of its professional school, The Oriental Culinary Institute . BigHospitality caught up with Hom and School of Wok founder Jeremy Pang ahead of the evening for this exclusive video.

On 28 November, the London-based School of Wok welcomed culinary legend Ken Hom for a special masterclass to celebrate the launch of its professional school, The Oriental Culinary Institute . BigHospitality caught up with Hom and School of Wok founder Jeremy Pang ahead of the evening for this exclusive video.

Related Topics

Restaurant OpeningsFine Dining

Related news

Ken Hom becomes GREAT Britain ambassador

By Melodie Michel

Celebrity chef Ken Hom has become an ambassador for the GREAT Britain campaign, promoting the country around the world for increased business and tourism.

Ken Hom masterclass: Whole Stuffed Chicken Skin

By Carina Perkins

During a special masterclass at the School of Wok to celebrate the launch of its professional school, The Oriental Culinary Institute, chef and TV presenter Ken Hom demonstrated his legendary Whole Stuffed Chicken Skin for the first time in the UK....

60-Second Skill: Katsuramuki (Japanese radish peeling)

By Carina Perkins

BigHospitality caught up with Yasuhiro Mineno, chef-patron of Yashin Ocean House and Yashin Sushi Bar in London, to learn the art of katsuramuki - one of the most challenging and essential Japanese knife skills.