Product details:
The fish fingers are cod fillet strips coated in breadcrumbs. The fingers are a minimum of 6cm long, with only one 35g fish finger needed for a children’s main meal and two for an adult’s. They can be deep fried from frozen at 180°C in four to five minutes and come in pack sizes of 2 x 1kg.
USP:
The fish fingers are designed to fit in with the recent resurge in classics, but to add a gourmet touch to an old favourite. They are also very versatile in different dishes and were made to be popular with all ages.
Availability:
For more information visit www.countryrange.co.uk or call 0845 209 3777.
Why you should buy it:
Brand manager for Country Range Martin Ward said: “Caterers are keen to tap into the resurgence in popularity of nostalgic classics, but eating out, consumers also want the ‘treat experience’. The new gourmet fish finger is a high quality product without the price tag of brands that will have customers hooked.
“Extremely cost-effective, they can be served up in a warm ciabatta with a homemade mayonnaise, capers, gherkin and lemon zest tartare sauce alongside sweet potato chips as an example of a ‘posh’ fish finger sandwich that can help caterers generate higher margins.”