Entries open for seafood sustainability awards

Sponsored and judged by the Marine Stewardship Council (MSC) and the Marine Conservation Society (MCS), the Good Catch Award 2015 will recognise businesses who strive to get their seafood from responsibly-managed fisheries and farms in an effort to improve sustainability.

It forms part of the National Fish and Chip Awards run by Seafish – the organisation working alongside the UK seafood industry to promote good quality, sustainable seafood.

Responsible sourcing​

Samuel Stone from MCS said: “Our seas are there for all of us to enjoy and benefit from, but there is unprecedented demand for seafood worldwide. Through choosing seafood from the most responsible sources, such as from MCS Fish to Eat list, businesses and consumers can help ensure that our marine resources are plentiful – both now and in the future. ”

Recent winners include Richardsons of Fleetwood (2013), The Bay, Stonehaven (2012) and Harbour Lights in Falmouth (2011). Over the past few years, efforts have been made by fishermen , suppliers and shops, making it easier to operate a sustainable fish and chips shop, which will likely lead to increased competition in the awards.

MSC’s George Clarke added: “We’re expecting even stronger competition as fish and chip shops across the UK drive forward the sustainable agenda that has led to so much success for the previous winners and the industry as a whole.”

To enter the award, visit www.fishandchipawards.com​ to register and complete an entry form.

Inspector Blanc​

MSC recently asked Raymond Blanc to participate in a series of videos to raise awareness on sustainable fish. Blanc’s Manoir au Quat’ Saisons is the only two-Michelin-starred venue that is MSC-certified. 

He explained: “Fish is a subject close to my heart. Many of the great dishes are based around fish and it is essential that we source them sustainably. I want to encourage other chefs, whether they are in top restaurants or the family chef making some dinner, to choose sustainable fish. To choose MSC certified, because that way, you know​ the fish is sustainable.”

The chef has participated in three videos, the latest of which is below.