#AskMark: Our inspiring Twitter Q&A with Mark Sargeant reviewed
The live Twitter Q&A session, hosted by BigHospitality in partnership with Knorr, took place earlier today (31 March), with the Rocksalt chef answering all of your tweeted questions, fresh from hosting a masterclass with young chefs at Knorr’s Kitchen Academy.
The Ramsay protégé, who also operates fish & chip restaurant The Smokehouse and recently took the reins at Plum & Spilt Milk in the Great Northern Hotel, was perfectly placed to give career advice; revealing some of his secrets to success.
Scroll down to read the full Q&A session and be sure to follow Twitter, @KnorrTaste and @MarkSargey10 on Twitter. If you’re using a mobile device, use the hashtag #AskMark to review all of the day’s questions and answers.
Here we go - our live Twitter chat with @MarkSargey10 has begun! First Q&A to follow…Tweet us your own Q for Mark using #AskMark
— BigHospitality (@BigHospitality) March 31, 2014RT @MarkSargey10: #askmark I have a few yes. One exciting overseas and I'm also opening a spa retreat in Sevenoaks this year. @tweettodine
— BigHospitality (@BigHospitality) March 31, 2014And that’s it! Thank you to @MarkSargey10 for taking part in our Twitter Q&A with @KnorrTaste – Full story to follow on @BigHospitality...
— BigHospitality (@BigHospitality) March 31, 2014The Twitter Q&A with Mark Sargeant took place on Monday, 31 March between 2-3pm. Take a look back at #AskMark to view the entire conversation in full.
