Halen Môn releases sea salt with charcoal

The Anglesey sea salt company has released a new addition to their range, Halen Môn with Welsh Charcoal. 

Product details: The sea salt with charcoal is the latest in the Halen Môn range and combines the traditional pure Anglesey sea salt with flavoured seasoning. It can be purchased in a 100g pouch or in a white clamp top jar with a spoon.

USP: The charcoal makes the salt a unique jet black colour and gives a deep smokiness of flavour. The distinctive flakes can be used to leave a stylish finish on dishes such as grilled salmon fillet, or add a twist to creamy scrambled eggs.

Price: 100g pouch: distributor £2:50, wholesale £3:60, retail £5:50.

White clamp top jar and spoon containing 15g: distributor £2:58 (+VAT), wholesale £3:74 (plus VAT), retail £6:50 (inc VAT at 14%).

Availability:  Halen Môn salts are used around the world and stocked in Marks and Spencer, Waitrose and Harvey Nichols. They can also be bought in larger quantities by emailing: sales@halenmon.com.

Why you should buy it:  

“Anglesey sea salt is highly prized for its purity. The flakes are brilliant white and the lack of mineral impurities means there is no bitterness, just a delicate, crisp taste with a subtle sweetness,” said Becky George of Monkhouse Food & Drink, who represent Halen Môn.

She added: “I think they experimented with a number of flavours and the charcoal just added something completely different.”