A jubilant Kerridge and his wife Beth took to the stage this evening (7 October) at The Brewery in Chiswell Street, London, to collect their award from guest of honour Joan Roca of Spain’s El Celler de Can Roca - the World’s Best Restaurant.
Now in their sixth year, Restaurant magazine’s National Restaurant Awards recognise and celebrate the 100 best places to eat out in the UK, as voted for by 150 industry experts. (Scroll down for the full list).
Interactive Map: The top 50
Brett Graham’s The Ledbury (2) slipped by just one place on the list this year after three successive years at the helm. And Jason Atherton’s Mayfair establishment Pollen Street Social also moved down by one to take up third spot. Atherton's latest London venture, Social Eating House, also features on this year's list, at number 33.
Meanwhile Simon Rogan’s Cartmel restaurant L’Enclume, which recently scored another 10 out of 10 in the 2014 Good Food Guide, moved up by seven places to number four. And The Clove Club, Isaac McHale’s new crowd-funded Shoreditch restaurant, came in at number five and was also this year’s Highest New Entry - an award sponsored by BigHospitality.
Proper Pub Food
But The Hand & Flowers ultimately stole the show, capping what has been a remarkable year for Kerridge. The chef, who has shot to fame as the presenter of new BBC series Proper Pub Food, also collected the Gastropub of the Year award for the second year running.
In the past month alone, Kerridge picked up the Chefs’ Chef of the Year accolade at the AA Hospitality Awards and saw his venue retain its two Michelin stars in the 2014 Michelin Guide- it is the only pub in the UK to hold such a status.
It was a great night for other food-led pubs as well, with The Sportsman in Seasalter, Kent (7) also in the top 10, and that venue’s head chef Stephen Harris winning the coveted Chef’s Chef of the Year award for his revival of artisan cooking techniques at his out-of-the-way pub.
Special Awards
A number of other special awards were also given out on the night; to The Kitchin (Best in Scotland), The Hardwick (Best in Wales), and Shu (Best in Northern Ireland). Meanwhile 10 Greek Street was hailed as having the Best Wine List, and Aiden Byrne’s new restaurant, Manchester House, was highlighted as this year’s One to Watch.
The Sustainable Restaurant of the Year award, given in conjunction with the Sustainable Restaurant Association (SRA), went to Bruno Loubet’s recently-opened vegetable-focused restaurant Grain Store, which also came just inside the top 10 on the night.
Industry votes
For restaurants to make it onto the top 100 list, they must be voted for by members of the National Restaurant Awards Academy. Made up of 150 restaurateurs, chefs, food critics and journalists across 12 regions, the rules state that members of the voting panel can vote for up to five restaurants in their own region with two remaining votes for restaurants outside their region.
Nobody is allowed to vote for their own restaurant or restaurants they have a commercial interest or formal involvement with and voters must have eaten in the restaurants they have nominated within the last 12 months. For more information, visit www.nationalrestaurantawards.co.uk.
The evening’s guest of honour, Roca, was also in appearance at today’s Restaurant Show, being interviewed by Restaurant magazine’s editor, Will Drew. The trade show runs from 7-9 October at Earls Court Two in London.
National Restaurant Awards 2013: Full list
- The Hand & Flowers – National Restaurant of the Year and Gastropub of the Year
- The Ledbury
- Pollen Street Social
- L'Enclume
- The Clove Club – Highest New Entry
- Restaurant Sat Bains
- The Sportsman - Chefs’ Choice (Stephen Harris)
- The Square
- Grain Store – Sustainable Restaurant of the Year
- Dinner by Heston Blumenthal
- Dabbous
- The Fat Duck
- The Kitchin – Best Restaurant in Scotland
- Hedone
- Bocca Di Lupo
- Brasserie Chavot
- Restaurant Andrew Fairlie
- 10 Greek Street - Best Wine List
- Le Gavroche
- The Hardwick - Best Restaurant in Wales
- Hibiscus
- Le Manoir aux Quat' Saisons
- Quo Vadis
- Restaurant Nathan Outlaw
- Midsummer House
- The Waterside Inn
- The Quality Chop House
- The Walnut Tree
- HKK
- L'Anima
- The Seahorse Restaurant
- Hawksmoor Air Street
- Social Eating House
- Chez Bruce
- Paul Ainsworth at Number 6
- The Elephant
- Michael Wignall at The Latymer
- Kitchen Table at Bubbledogs
- Alyn Williams at The Westbury
- Le Champignon Sauvage
- Viajante
- St John
- Ondine
- The River Café
- The Royal Oak Paley Street
- Barrafina
- Polpo
- Galvin La Chapelle
- Zuma
- The Chilli Pickle
- Casamia
- Koya
- Bar Boulud
- Timberyard
- Zucca
- Bistrot Bruno Loubet
- The Pipe & Glass Inn
- La Petite Maison
- Locanda Locatelli
- The Pig
- Green Man & French Horn
- Restaurant Gordon Ramsay
- Jose
- Arbutus
- Tyddyn Llan
- Bone Daddies
- Loves Restaurant
- Lima
- Gidleigh Park
- PittCue
- Galvin At Windows
- The Seafood Restaurant
- Hix Soho
- Restaurant Martin Wishart
- Purnell's
- Tom Aikens Restaurant
- MeatLiquor
- The Star at Harome
- Balthazar
- The Pass at South Lodge
- Duck & Waffle
- The Vineyard at Stockcross
- Rocksalt
- Drake's
- Alain Ducasse at the Dorchester
- Shu - Best Restaurant in N. Ireland
- Hartnett Holder & Co
- Hutong
- Cinnamon Kitchen
- Aumbry
- Galvin Bistrot de Luxe
- The Hinds Head
- Goodman Mayfair
- Hereford Road
- Restaurant Story
- Dinings
- Newman Street Tavern
- The Montagu Arms
- Flinty Red
- Roka
One To Watch (chosen by Restaurant magazine) – Manchester House.