Product details:
The four flavoured chicken strips, which were exhibited this week at the IFE exhibition, are:
- Marrakesh - 100 per cent chicken breast seasoned with whole and ground cumin seeds, cracked coriander seeds, red chilli, garlic, cayenne pepper and a hint of lemon to 'add the taste of Morocco to your menu.'
- Mississippi -100 per cent chicken breast with a classic southern fried coating. Can be used for wraps, Caesar salad or as part of an American-style sharing platter.
- Crunchy Thai - 100 per cent chicken breast strips with garlic, curry, chilli and lemongrass flavours. The strips are covered in crispy noodle pieces and can be added to a Thai noodle salad or Asian-style wrap.
- Bandito - 100 per cent chicken breast fillet which can be served in a soft tortilla with sour cream and salsa or as part of a Mexican style buffet.
USP:
All four flavours tap into current food trends to allow caterers to provide chicken strip meals with a nod to popular world cuisines.
Availability:
All the strips are supplied free-from artificial colours, flavours and preservatives. They are available as Halal and are produced in Europe.
The Bandito and Mississippi strips are available in 2.2kg cases and the Marrakesh and Crunchy Thai are available in 2kg cases.
Cost:
Price will differ - details available on demand from the manufacturer.
Why should you buy it?
A Plusfood spokesperson said: "Suitable for a variety of menu styles, the new strips can be served with a selection of dips and side orders to make up starter plates and sharing platters. Alternatively, they add a delicious crunch to wraps, subs or salads.
"The new strips range is the ideal choice for busy caterers who want to cook freshly prepared meals to order. All of the flavours can be cooked from frozen in a matter of minutes – deep-fried or oven baked."
More information: