Ledbury head chef Brett Graham took to the stage for the third time in as many years to take the top prize at the awards' new location of The Brewery in Chiswell Street, London earlier this evening.
Now in their fifth year, Restaurant magazine's awards, hosted by editor William Drew, are designed to highlight the best restaurants currently in operation in the UK and celebrate and reward the nation's top chefs and restaurateurs.
High achievers
It was a good night for Rex Restaurants Associates who saw all three of their cafe restaurants currently open make the list. Owners Chris Corbin and Jeremy King were voted Personalities of the Year while Brasserie Zedel came in at 95, The Wolseley at number 71 and The Delaunay at number 62.
Galvin Restaurants also scored a hat trick of awards with Galvin La Chapelle (18), Galvin at Windows (58) and Galvin Bistrot de Luxe (76) all making the top 100.
Winner of third place on the list, Tom Kerridge, owner and head chef at The Hand and Flowers in Marlow, received a standing ovation when he went to collect his special award of Gastropub of the Year.
Special Awards
Special awards were also given to The River Cafe (Front of House) and Texture (Wine List) while Lima London was voted the One to Watch. Phil Howard of the Square was voted Chef's Chef and Dinner by Heston Blumenthal was awarded Hotel Restaurant of the Year.
This year also saw the introduction of the Sustainable Restaurant of the Year award, given in conjunction with the Sustainable Restaurant Association (SRA).
As part of the initiative all restaurants on the list were invited to complete the SRA's sustainability rating with the winner being the restaurant scoring the highest in the areas of sourcing, environment and society. The inaugural winner was The Pig at Brockenhurst.
Industry votes
For restaurants to make it onto the top 100 list, they must be voted for by members of the National Restaurant Awards Academy. Made up of 150 restaurateurs, chefs, food critics and journalists across 12 regions, the rules state that members of the voting panel can vote for up to five restaurants in their own region with two remaining votes for restaurants outside their region.
Nobody is allowed to vote for their own restaurant or restaurants they have a commercial interest or formal involvement with and voters must have eaten in the restaurants they have nominated within the last 12 months.
The Top 100 Restaurants in the UK:
- The Ledbury, London
- Pollen Street Social, London
- The Hand & Flowers, Marlow
- Restaurant Sat Bains, Nottingham
- The Fat Duck, Bray
- The Sportsman, Seasalter
- The Square, London
- The Kitchin, Edinburgh
- Quo Vadis, London
- Dinner by Heston Blumenthal, London
- L'Enclume, Cartmel
- 10 Greek Street, London
- Le Manoir aux Quat' Saisons, Oxford
- Zuma, London
- Alyn Williams at The Westbury, London
- The Waterside Inn, Bray
- The Hardwick, Abergavenny
- Galvin La Chapelle, London
- The Walnut Tree, Abergavenny
- Restaurant Nathan Outlaw, St Endoc
- Roganic, London
- St John, London
- Bocca Di Lupo, London
- Ondine, Edinburgh
- L'Anima, London
- Hibiscus, London
- Zucca, London
- Pizarro, London
- The Pig, Brockenhurst
- Chez Bruce, London
- Dabbous, London
- Brawn, London
- Texture, London
- Castle Terrace, Edinburgh
- Koya, London
- Paul Ainsworth at Number 6
- The River Cafe, London
- Yauatcha, London
- Medlar, London
- The Elephant, Torquay
- Midsummer House, Cambridge
- Restaurant Martin Wishart, Edinburgh
- Viajante, Lodnon
- The Royal Oak Paley Street, Paley Street
- Hawksmoor Seven Dials, London
- Arbutus, London
- Marcus Wareing at The Berkeley, London
- Hakkasan Mayfair, London
- The Chilli Pickle, Brighton
- Upstairs at The Ten Bells, London
- The Dock Kitchen, London
- Hedone, Chiswick, London
- The Seahorse Restaurant, Dartmouth
- St John Hotel, London
- Burger and Lobster, London
- Corrigan's Mayfair, London
- Aumbry, Manchester
- Galvin at Windows, London
- La Petite Maison, London
- Tyddyn Llan, Llandrillo
- Theo Randall at the InterContinental, London
- The Delaunay, London
- Le Gavroche, London
- Restaurant Andrew Fairlie, Gleneagles
- Bar Boulud, London
- Casamia, Bristol
- Hix Soho, London
- Gidleigh Park, Chagford
- Restaurant Gordon Ramsay, London
- The Latymer at Pennyhill Park, Bagshot
- The Wolseley, London
- The Star at Harome, Harome
- Roka, London
- Koffmann's, London
- MeatLiquor, London
- Galvin Bistrot de Luxe, London
- Bistrot Bruno Loubet, London
- The Seafood Restaurant, Padstow
- La Becasse, Ludlow
- Barrafina, London
- Moro, London
- Cut at 45 Park Lane, London
- Umu, London
- Alimentum, Cambridge
- Shu, Belfast
- Pitt Cue, London
- The Pass at South Lodge, Lower Beeding
- Polpo, London
- The Pipe and Glass Inn, Beverley
- Purnell's, Birmingham
- The Potted Pig, Cardiff
- Racine, London
- Helene Darroze at The Connaught, London
- The Three Chimneys, Isle of Skye
- Brasserie Zedel, London
- Goodman, Mayfair, London
- Loves, Birmingham
- Northcote Manor, Lancashire
- Mourne Seafood, Belfast
- Fraiche, Oxton
Special Awards:
- Wine List of the Year - Texture, London
- Front of House Award - The River Cafe, London
- Personality of the Year - Chris Corbin and Jeremy King
- Chef's Chef - Phil Howard
- One to Watch - Lima, London
- Hotel Restaurant of the Year - Dinner by Heston Blumenthal, London
- Highest New Entry - Quo Vadis, London
- Gastropub of the Year - Hand & Flowers, Marlow
- Sustainable Restaurant of the Year - The Pig, Brockenhurst
- Best Restaurant Wales - The Hardwick
- Best Restaurant Scotland - The Kitchin, Edinburgh
- Best Restaurant Northern Ireland - Shu, Belfast
- Best Restaurant England - The Ledbury