Aikens, Britain’s youngest ever chef to win two Michelin stars, will mentor the student for a period of nine months in 2012. The apprenticeship is a practival element to a new initiative run by world-renowned culinary school, Le Cordon Bleu.
“I am delighted to team up with Le Cordon Bleu London on this fantastic initiative,” said Aikens. “I want to offer young students who are passionate about food the chance to really learn the tools of the trade first-hand.
“Working alongside accomplished restaurant staff, the student will be able to experience first-hand many practical aspects of the restaurant business.”
Le Cordon Bleu is also offering students the chance to be awarded The scholarship and apprenticeship are together worth more than £30,000. It has also been on a tour of the UK, conducting master classes in various regional schools.
Government backing
The Government has expressed its support for the sort of initiatives offered by Le Cordon Bleu. David Willetts, conservative minister for universities and science and department for business, said: “The Government is committed to building an education and training system that equips learners with the skills that build successful careers and enable businesses to prosper and grow.
“I want more employers to follow Le Cordon Bleu London's lead in promoting opportunity and ambition, encouraging more bright young people to pursue vocational as well as academic excellence."
For a chance to be considered for this Scholarship, applicants must post a short video clip on the Le Cordon Bleu UK Scholarship Award, showing why they love food and cooking. For more information, visit www.cordonbleu.edu/ukscholarship.