First place went to Fat Duck’s assistant head sommelier Remi Cousin, while second place went to Jan Lukasz and third place to Loic Avril.
The competition, which is now in its fourth year, is based on the Master Sommelier advanced examination. It combines theory and service skills, and also tests composure, knowledge and tasting skills.
Challenge
Chair of Judges, Gerard Basset said all 13 finalists showed “exceptional aptitude and passion”.
“Becoming an accomplished sommelier is challenging – it takes time, commitment, continual learning and most of all, an enthusiasm for the role.
“It’s a vocation which I relish, and therefore it was exciting to witness the outstanding talent and professionalism of our finalists and in particular, that displayed by Remi.”
Supporting sommelier talent
Philip Evins, Bailli Délégué of The Chaîne des Rôtisseurs, said : “The skill of the sommelier is often under-rated, and therefore competitions such as these serve to improve understanding and appreciation of the dedication it requires to excel as a sommelier.
“It is only by nurturing and harnessing our young precocious talent that we can continue to produce the outstanding sommeliers who add so much to the front of house service in our better restaurants.”
The first place prize includes a trip to Australia. Cousin will also represent Britain in the International Young Rôtisseurs Sommelier of the Year competition, which takes place in Athens in September.
Last year’s Young Sommelier of the Year, Clement Robert of the Summer Lodge country hotel in Dorset, went on to win the international competition.