Assets of the privately-owned estate are being sold off separately, but property agents Christie & Co, in charge of the sale, said there is obvious 'synergy' between all three businesses, meaning they could be sold to one operator.
The 38-cover An Lochan restaurant in Glasgow is one of only nine restaurants in the city to make it into Which's Good Food Guide. It is on the market for £250,000 freehold.
Situated on Scotland’s West Coast, facing the Isle of Bute, the 11-bedroom hotel at Tighnabruaich features a lounge, 34-cover restaurant, 24-cover bar, staff room and owner’s accommodation and is expecting to fetch £650,000.
The An Lochan Tormaukin, an 18th Century inn in Glendevon is on the market for £850,000. It has 10-bedrooms, a 20-cover bar, 20-cover lounge bar, 42-cover dining room, 50-cover restaurant, and 40-cover conservatory. It also has a detached chalet providing two letting bedroom and a self-catering unit and an owner’s/manager’s three-bedroom bungalow.
Brian Sheldon, director at Christie & Co, said: “The units, which are currently being operated by a management company, offer an ideal opportunity for regional or local operator to build upon the first-class reputation each business has secured.”