Organizational culture impacts everything a business does. Food safety is part of that culture; indeed it is central in the food and drink industry, making or breaking a business.
Published by William Reed’s training brand, Appetite Learning, this paper will help readers understand more about the importance of food safety culture, what it is, where problems lie, assessing your business and how to bring about change. As well as expert contributions from Dialog Training’s Dr Rosemarie Pearson, the paper draws on over 20 relevant articles, reports and studies from the last 5 years - providing insight on critical factors affecting food safety culture.
Chapters:
- What is a Company Culture?
- What is Food Safety Culture?
- Why is Food Safety Essential to your Business?
- The Hazards of a Weak Food Safety Culture
- Best Practice in Food Safety Culture
- What Obstacles Are Stacked Against a Food Safety Culture?
- Assessing the State of your Business’s Food Safety Culture
- How to Bring About Organizational Culture Change
- The Role of Technology in Organizational Culture
- Conclusion
You can contact Appetite Learning on 01293 610473 or by email on appetitelearning@wrbm.com
