Top Trends in Hospitality-Driven Businesses

Overview


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Emerging trends for strengthening business and satisfying guests

With ever-shifting customer demands, supply chains and labour markets, there’s never been a more important time for businesses to think ahead. This white paper identifies the 12 leading foodservice trends shaping the industry - and explains how you can leverage them to succeed in 2023. You'll learn:

-Where top businesses find staffing

-How to move past plastic packaging

-Why customers are seeking medicinal foods

-The truth about TikTok-friendly dishes

…and more

This content is provided by Entegra, and any views and opinions expressed do not necessarily reflect those of restaurantonline.co.uk

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Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality and food service industries.

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