White Paper

Top Tips to Reduce Food Waste in Your Restaurant

Format: PDF file | Document type: White Paper | Promoted Content

This content is provided by Entegra, and any views and opinions expressed do not necessarily reflect those of www.restaurantonline.co.uk

Top Tips to Reduce Food Waste in Your Restaurant

Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality and food service industries.
Entegra is ready to help your business tackle food waste and build a more environmentally-friendly profile. In this guide our experts give you practical tips to considerably reduce food waste in your restaurant.

Latest content from Entegra

Entegra – more than just purchasing

Paid for and content provided by Entegra

Entegra – more than just purchasing

As one of the largest food group purchasing companies in the world, Entegra has you covered for your hospitality business’ buying needs. But there’s more to us than just helping businesses with their purchasing requirements while them saving money on...

Related resources from Entegra

Supplier info centre