Daily news, insight and opinion from the world of restaurants
Did you know that 9.5 Million tonnes of food is wasted each year in the United Kingdom? It is estimated that 12% of this total is produced by the hospitality and food service industries.
Entegra is ready to help your business tackle food waste and build a more environmentally-friendly profile. In this guide our experts give you practical tips to considerably reduce food waste in your restaurant.
Paid for and content provided by Entegra
As one of the largest food group purchasing companies in the world, Entegra has you covered for your hospitality business’ buying needs. But there’s more to us than just helping businesses with their purchasing requirements while them saving money on...
Paid for and content provided by Entegra
As the UK’s largest hospitality procurement provider, Entegra helps businesses navigate the often-tricky world of procurement and protect their profits, as Jaclyn Evans, account director at Entegra Europe, explains
Emerging trends for strengthening business -- and satisfying guests. With ever-shifting customer demands, supply chains and labour markets, there’s never been a more important time for businesses to think ahead.
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