The staffing challenge in the hospitality sector has never been more acute, with the Coronavirus pandemic, Brexit and the increase in National Living Wage levels twinned with rising costs and falling consumer confidence all having an impact.
This report features the results of a survey of 150 restaurant businesses, large and small, identifying the challenges the industry faces and demonstrating the tactics businesses are using to address these challenges.
Download the report for:
The results of an exclusive staffing survey of 150 restaurant businesses
Tips on recruiting staff from overseas
5 ways to nail the interview process
All you need to know about apprenticeships
Information on how to attract and retain staff
How technology is helping staff recruitment and retention
